Ever wonder what to do with Matcha? Christy from @sweetenedwithdates dreams up a simple and refreshing creamy dessert that doesn’t require much work and is quick to create.
4 bananas, frozen and chopped
1-2 t matcha green tea
1 t spirulina
1/4 C non-dairy milk
Add all the ingredients into a high speed blender or food processor. Mix until thick and creamy.